Our Founders’ Story
Two self taught California Alkemists who spend as much time chasing waves as they do tinkering with nanotechnology. Somewhere between dawn patrol and sunset sessions, their conversations turned into experiments incorporating nanoemulsion ideas into functional beverages made from real plants and clean ingredients. No CBD. No THC. No HEMP. No synthetic compounds. Just a simple goal: craft drinks that feel good and taste great. Of course fewer calories is always a good thing.
They liked the results so much they decided to share. That’s how TruKalm Beverages was born.
Equal parts surf sessions and lab bench. Their approach is straightforward: begin with pristine water, add organic-source natural flavors, and precisely dose with our proprietary, non-hemp plant actives using advanced nanoemulsion techniques for consistent dispersion and exceptional clarity.
The results are clean, crisp, and refreshing beverages you can enjoy anytime.
Along the way, they fell in love with the ritual of wine but not the alcohol. So they teamed up with specialists using state-of-the-art alcohol removal technologies to craft TruKalm Rosé and Sparkling Wine <0.5% ABV.
Our beverage line-up now includes delicious flavored sparkling and still waters. Each beverage is built from organic-source natural flavors and thoughtfully chosen botanicals, fine-tuned for balance and drinkability.
Of course, new beverages are already bubbling in the TruKalm R&D lab.
Drink all you want, we’ll make more.